PESTO - CHICKEN SANDWICHES

1 Cup cut-up cooked chicken
1 Package (10 oz) ready-to-serve Italian pizza crusts (7 inches in diameter)
1 Tablespoon olive oil (extra virgin)
1 Medium celery stalk, chopped (½ cup)
1/3 Cup basil pesto
2 Tablespoons freshly grated Parmesan cheese
½ Cup shredded lettuce

Heat pizza crusts as directed on package. Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook stirring occasionally, until hot Spoon chicken mixture onto pizza crust. Mix cheese and lettuce, sprinkle over chicken mixture. Cut each pizza crust in half.

Serving size: ¼ of pizzas
Calories: 380
Fat: 23 g
Cholesterol: 35 mg
Carbohydrate: 29 g
Protein: 16 g
Sodium: 530 mg

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