CHICKEN AND BROCCOLI PIE

1 Cup cut-up cooked chicken
1 Package (10 oz) frozen chopped broccoli, thawed and drained
1½ Cups shredded Cheddar cheese (6 oz) or shredded pizza cheese blend
1 Medium onion , chopped (½ cup)
½ Cup Original Bisquick mix
1 Cup milk
½ Teaspoon salt
¼ Teaspoon pepper
2 Eggs

Heat oven to 400F. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Serving size: 1 slice (about 1/7 of pie)
Calories: 220
Fat: 13 g
Cholesterol: 105 mg
Carbohydrate: 11 g
Protein: 16 g
Sodium: 500 mg

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